Evaluation of Broccoli Residue Incorporation into Field Soil for Verticillium Wilt Control in Cauliflower

Effect of Incorporation of Crops Residue into Soil on Some Chemical Properties of Soil and Bioavailability of Copper in Soil

Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH and important role in soil fertility and cycling of elements in the soil may have. In addition to the role of the organic matter from decomposition of crop residue in increasing the concentration of micronutrients i...

Effect of Incorporation of Crops Residue into Soil on Some Chemical Properties of Soil and Bioavailability of Copper in Soil

Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH and important role in soil fertility and cycling of elements in the soil may have. In addition to the role of the organic matter from decomposition of crop residue in increasing the concentration of micronutrients i...

Fungicide Screening for Control of Verticillium Wilt of Peppermint

The ability of selected modern fungicides and other products to reduce Verticillium dahliae growth and disease development was tested. In the laboratory, the fungicides Quadris (active ingredient: azoxystrobin), Benlate (a.i.: benomyl), Vanguard (a.i.: cyprodinil), and Folicur (a.i.: tebuconazole) were added to an agar medium in different concentrations and the growth of V. dahliae was measured...

effect of incorporation of crops residue into soil on some chemical properties of soil and bioavailability of copper in soil

objective: returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. in fact, the plant residues can affect soil conditions such as ph and important role in soil fertility and cycling of elements in the soil may have. in addition to the role of the organic matter from decomposition of crop residue in increasing the concentration of micronutrients i...

Verticillium Wilt of Spinach: Detection, Biology and Control